Michelle Cannici

I will reduce food waste and save money by prepping for 8 meal(s) each day, only buying the ingredients I need.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 6 meatless meal(s) and/or 2 vegan meal(s) each day of the challenge.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

I will connect with at least 15 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will watch 12 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 15 minutes researching which plants support local native pollinators and plant some in my yard.