Sasha Corde

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

Plastic bags can be mistaken for food by many wild animals. If at all possible, I will not accept any disposable bags when making purchases, including produce bags.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

I challenge you to go veg for a week. Sign up and I will provide you with daily updates during the week of the challenge (April 20th to 25th - send me an email that you want to join at julie.sinistore@wsp.com) We will have a webinar on Wednesday, April 22nd (Earth Day) at 9am Pacific/noon Eastern about the environmental impacts of food. Join the webinar and/or take the pledge :)