Abi Hansen

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 45 minutes researching which plants support local native pollinators and plant some in my yard.

I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will pick up 2 piece(s) of litter each day while following the CDC’s current guidelines for prevention of disease transfer.

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will spend at least 30 minutes a day using the resources provided to learn about water justice and find out how I can get involved in local initiatives.