Ann Hillman

I will connect with at least 1 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will make an intentional choice to eat food already in my kitchen that will reduce the chance of producing food waste due to a nearby expiration date, over-ripening, or other reason leading to waste.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will buy organic cotton and foods grown without the use of synthetic nitrogen fertilizers.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 60 minutes researching which plants support local native pollinators and plant some in my yard.

I will replace 15 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.