William Meyer

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

If possible, I will avoid sending 5 disposable cup(s) to the landfill each day by using a reusable mug.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.