Maggie Speck-Kern

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will participate in at least (___) daily live events during the virtual St. Louis Earth Day Festival, which spans from April 18-26, 2020.

I will register for a FREE ticket to attend the virtual St. Louis Earth Day Festival which spans from April 18-26, 2020, in order to gain access to daily live content and links that highlight the amazing work in our community that are paving way for a more sustainable future.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will enjoy 2 meatless meal(s) and/or 0 vegan meal(s) each day of the challenge.

I will reduce food waste and save money by prepping for 1 meal(s) each day, only buying the ingredients I need.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will replace 15 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will spend at least 15 minute(s) a day researching climate issues or climate solutions in my local area and share with others through my team feed, social media, or conversations with my peers.