Kelly Stetser

I will pick up 1 piece(s) of litter each day while following the CDC’s current guidelines for prevention of disease transfer.

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.