Antoinette Stewart

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

In Philadelphia, artists have banded together to create beautiful posters with messages of hope and solidarity. The People’s Paper Project of Philadelphia is working with local building and business owners to print and exhibit the posters on walls and closed storefronts. Let’s do the same in NYC!

We change or the climate does. 🌎🌿🌱 Create a TikTok video #ForClimate. Show us the impacts of extreme weather and then share how you're going to make a difference. BE CREATIVE! Be sure to tag #ForClimate

In partnership with the International Federation of Red Cross and Red Crescent Societies, TikTok launched a global campaign to spread climate change awareness in over 100 markets. With special effects, filters and stickers, TikTok users shared knowledge about climate change, drew attention to the impacts of extreme weather, and urged people to better protect our planet. We change or the climate does. 🌎🌿🌱 Create a TikTok video #ForClimate. Show us the impacts of extreme weather and then share how you're going to make a difference. BE CREATIVE! Be sure to tag #ForClimate

I will replace 5 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will connect with at least 3 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

Plastic bags can be mistaken for food by many wild animals. If at all possible, I will not accept any disposable bags when making purchases, including produce bags.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

I will enjoy 3 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.