Qijian Wei

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will spend at least 3 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day of the challenge.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

I will use a reusable bottle and stop purchasing bottled water, saving 2 disposable plastic bottle(s) a day.