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April 1 - April 30, 2020
Lam Research Global's avatar
April 1 - April 30, 2020

Lam Research Global

Lam Research Corporation

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 14,194
    TOTAL

team impact

  • UP TO
    10
    advocacy actions
    completed
  • UP TO
    378
    conversations
    with people
  • UP TO
    227
    disposable cups
    not sent to the landfill
  • UP TO
    8.0
    documentaries
    watched
  • UP TO
    2,550
    gallons of water
    have been saved
  • UP TO
    100
    hours
    volunteered
  • UP TO
    52
    lightbulbs
    replaced
  • UP TO
    462
    meatless or vegan meals
    consumed
  • UP TO
    159
    miles
    not traveled by car
  • UP TO
    7.0
    miles
    traveled by bus
  • UP TO
    152
    miles
    traveled by foot
  • UP TO
    2,613
    minutes
    spent learning
  • UP TO
    8,785
    minutes
    spent outdoors
  • UP TO
    8,525
    minutes
    not spent in front of a screen
  • UP TO
    44
    pieces of litter
    picked up
  • UP TO
    482
    plastic bottles
    not sent to the landfill
  • UP TO
    3.0
    plastic straws
    not sent to the landfill
  • UP TO
    29
    pounds
    food waste prevented
  • UP TO
    75
    pounds
    waste composted
  • UP TO
    278
    pounds of CO2
    have been saved
  • UP TO
    7.0
    public officials or leaders
    contacted
  • UP TO
    20
    trees
    planted

Team Feed

Recent updates from this team
  • April 30 at 9:33 PM
    We can help advocate for those affected by a corporation’s reckless practices by SPEAKING UP. We need to join hands and work together to effectively curb negligence and irresponsible behavior. Fortunately, we have a powerful tool to enable this process – SOCIAL MEDIA. We need to share our concerns and ideas with other responsible citizens of...
  • April 30 at 9:04 PM
    Our consumption choices have a drastic impact on biodiversity and the environment. Research shows that about four-fifths of consumer impacts are not direct, like the fuel we burn when we drive our cars. Rather, they are secondary impacts or the environmental effects of actually producing the goods and products that we buy. A good example of...
  • April 30 at 2:24 PM
    Spending more time outdoors helps us improve our physical and mental health. It relieves stress, improves clarity in thinking, and stimulates creativity. Our moods take a positive shift when we spend time outside. According to some studies, being outdoors also boosts our energy levels and strengthens our immune system. The great outdoors keeps...
  • April 30 at 2:24 PM
    Food sovereignty allows different movements to come together in their struggles. That is, movements that have been previously been played out against each other. This is why it's the ideal way of the food system of the future.
  • April 30 at 2:19 PM
    I find spending time outside calms the mind and helps your body heal.
  • April 30 at 12:22 PM
    Food sovereignty requires a healthy, sustainable, and diverse rural economy that goes well beyond food production. Rethinking food production might help to build a better food system.
  • April 30 at 12:06 PM
    The “use-by” date is aimed at consumers as a directive of the date by which the product should be eaten; mostly because of quality, not because the item will necessarily make us sick if eaten after the use-by date. However, after the use-by date, product quality is likely to go down much faster and safety could be lessened. The “sell-by” date...
  • April 30 at 5:13 AM
    Wow, it's the last day of the challenge already? Time has flown! I really enjoyed this. :)
  • April 30 at 5:12 AM
    I've researched owls, which are truly fascinating. Some interesting facts I've learned include: * owls can turn their necks 135 degrees in either direction, which means they can move them a total of 270 degree * rather than round and moveable eyeballs, owls have tubular eyes, which are fixed in place - which makes the super-flexible neck...
  • April 29 at 11:56 PM
    The U.S. Environmental Protection Agency shows that animal agriculture is the single largest source of methane emissions in the U.S. Producing 1 calorie from animal protein requires 11 times as much fossil fuel input—releasing 11 times as much carbon dioxide—as does producing 1 calorie from plant protein. We have the power to help the planet...

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