Sylvia Arrington Shannon

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

We change or the climate does. 🌎🌿🌱 Create a TikTok video #ForClimate. Show us the impacts of extreme weather and then share how you're going to make a difference. BE CREATIVE! Be sure to tag #ForClimate

In Philadelphia, artists have banded together to create beautiful posters with messages of hope and solidarity. The People’s Paper Project of Philadelphia is working with local building and business owners to print and exhibit the posters on walls and closed storefronts. Let’s do the same in NYC!

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

I will connect with at least 3 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 7 minutes researching which plants support local native pollinators and plant some in my yard.

I will replace 10 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.