Gian Ascione

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will plant 3 native tree(s) in my community, public parks, or backyard.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will spend at least 15 minute(s) a day researching climate issues or climate solutions in my local area and share with others through my team feed, social media, or conversations with my peers.

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

I will enjoy 2 meatless meal(s) and/or 0 vegan meal(s) each day of the challenge.

I will replace 15 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

Plastic bags can be mistaken for food by many wild animals. If at all possible, I will not accept any disposable bags when making purchases, including produce bags.

I will spend at least 5 minutes researching how biodiversity positively impacts our world and how the loss of biodiversity harms it.

I will spend at least 5 minutes learning about a wild animal I find interesting, including their life cycle, habitat, ecosystem functions, and interactions with humans (if any!).

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 10 minutes researching which plants support local native pollinators and plant some in my yard.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.