Christine Bakke

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

There are many ways we can help our community during this tough time. Just choose one! Create homemade masks to donate to healthcare or other essential workers. Donate to local food shelves. Donate to local foundations providing aid in your community.

I will learn 1 new recipe using only local food.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

I will spend at least 20 minutes researching how biodiversity positively impacts our world and how the loss of biodiversity harms it.

Plastic bags can be mistaken for food by many wild animals. If at all possible, I will not accept any disposable bags when making purchases, including produce bags.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will spend at least 20 minute(s) a day researching climate issues or climate solutions in my local area and share with others through my team feed, social media, or conversations with my peers.

I will connect with at least 2 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 30 minutes researching which plants support local native pollinators and plant some in my yard.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.