Shelby Barker

I will reduce food waste and save money by prepping for 1 meal(s) each day, only buying the ingredients I need.

We encourage teammates to connect to other local green organizations (including each other) and practice supporting local businesses at least once a week. Re-share a post, order curbside, make a donation to your favorite non-profit, or find a local business to make a purchase from! Let’s keep making St. Louis a greener, healthier, and more sustainable place to live, work, and learn! Have other or more specific actions to add to the Connect Local, Support Local Building Resilience Challenge please email [email protected].

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

If possible, I will avoid sending 1 disposable cup(s) to the landfill each day by using a reusable mug.

I will respect and protect biotic communities by practicing the seven principles of Leave No Trace when doing nature activities alone or with family and friends.