Michelle Cannici

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will watch 12 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 15 minutes researching which plants support local native pollinators and plant some in my yard.

I will connect with at least 15 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will enjoy 6 meatless meal(s) and/or 2 vegan meal(s) each day of the challenge.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will reduce food waste and save money by prepping for 8 meal(s) each day, only buying the ingredients I need.