John Capuzzo

I will reduce food waste and save money by prepping for 1 meal(s) each day, only buying the ingredients I need.

I will spend at least 30 minutes learning about a wild animal I find interesting, including their life cycle, habitat, ecosystem functions, and interactions with humans (if any!).

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

I will volunteer 100 hour(s) in my community helping people who are most at need right now, including elderly and immunocompromised people, people without childcare, and people whose jobs have been affected by social distancing measures.

I will plant 2 native tree(s) in my community, public parks, or backyard.

I will host or participate in a trash pickup at a local river or beach that follows the CDC’s current guidelines for prevention of disease transfer.

I will replace 7 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will pick up 3 piece(s) of litter each day while following the CDC’s current guidelines for prevention of disease transfer.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

I will spend at least 45 minutes learning how to differentiate between sell by, use by, and best by dates.