Rainbow Cheung

I will only buy sustainably caught or farmed seafood. Make sure I reach out to all stores and farmer to understand the origin of the source

I use put 25 degrees as my default AC temperature and will limit to the use of AC in the evenings.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

Plastic bags can be mistaken for food by many wild animals. If at all possible, I will not accept any disposable bags when making purchases, including produce bags.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will respect and protect biotic communities by practicing the seven principles of Leave No Trace when doing nature activities alone or with family and friends.

I will spend at least 20 minutes learning about how our oceans support life on Earth by producing oxygen, regulating climate, and providing habitat, food, and jobs.

I will volunteer 20 hour(s) in my community helping people who are most at need right now, including elderly and immunocompromised people, people without childcare, and people whose jobs have been affected by social distancing measures.

Bringing home unique souvenirs from trips you’ve enjoyed is meaningful, and giving people unique gifts from other places is fun. Seek souvenirs and gifts that support local communities and do not cause harm to the environment or wildlife.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.