Blueberry oatmeal – the orange zest is a nice bright twist to an oatmeal classic! https://cooking.nytimes.com/recipes/1013019-blueberry-oatmeal
Smashed Chickpea salad – great spread for wasa crackers or toast with sliced tomato https://www.allrecipes.com/recipe/16715/vegetarian-chickpea-sandwich-filling/
Baked Ziti – this is a family favorite, https://www.food.com/recipe/americas-test-kitchen-skillet-baked-ziti-314560 - I think you could easily swap dairy for non-dairy alternatives
Pesto – I got a TON of parsley and spinach in my farm box from Hungry Harvest so decided to try and make pesto with these ingredients instead of the typical basil – I didn’t have quite all of these ingredients, but based it on this recipe: https://www.girlgonegourmet.com/spinach-parsley-pesto/