Jadia Gordon

I will spend at least 2 minutes researching how biodiversity positively impacts our world and how the loss of biodiversity harms it.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will spend at least 2 minutes a day using the resources provided to learn about water justice and find out how I can get involved in local initiatives.

I will volunteer 1 hour(s) in my community helping people who are most at need right now, including elderly and immunocompromised people, people without childcare, and people whose jobs have been affected by social distancing measures.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

I will spend at least 2 minutes learning about a wild animal I find interesting, including their life cycle, habitat, ecosystem functions, and interactions with humans (if any!).

Bringing home unique souvenirs from trips you’ve enjoyed is meaningful, and giving people unique gifts from other places is fun. Seek souvenirs and gifts that support local communities and do not cause harm to the environment or wildlife.

Avoid beauty products with micro beads or harsh chemicals that will feed into the ground and your water supply.

I will use a reusable bottle and stop purchasing bottled water, saving 2 disposable plastic bottle(s) a day.

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 5 minutes researching which plants support local native pollinators and plant some in my yard.