Tim Goric

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will enjoy 3 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.