Emma Howe

Through social media or on the Earth Day Ecochallenge feed, I will share my favorite environmentally friendly habit with my friends, even if it’s not an Earth Day action.

I will spend 5 minutes researching local organizations and businesses in my community, then support one of them by writing a testimonial or positive review, ordering curbside, making a donation to my favorite nonprofit, or supporting them in another way.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will reduce food waste and save money by prepping for 1 meal(s) each day, only buying the ingredients I need.

I will enjoy 3 meatless meal(s) and/or 3 vegan meal(s) each day of the challenge.

I will replace 45 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will connect with at least 2 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 5 minutes researching which plants support local native pollinators and plant some in my yard.