Mitra Im

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 3 meatless meal(s) and/or 3 vegan meal(s) each day of the challenge.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will use a reusable bottle and stop purchasing bottled water, saving 5 disposable plastic bottle(s) a day.