ian jacobs

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

Plastic bags can be mistaken for food by many wild animals. If at all possible, I will not accept any disposable bags when making purchases, including produce bags.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day of the challenge.

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) a day.

Bringing home unique souvenirs from trips you’ve enjoyed is meaningful, and giving people unique gifts from other places is fun. Seek souvenirs and gifts that support local communities and do not cause harm to the environment or wildlife.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

Through social media or on the Earth Day Ecochallenge feed, I will share my favorite environmentally friendly habit with my friends, even if it’s not an Earth Day action.

I will plant 2 native tree(s) in my community, public parks, or backyard.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will host or participate in a trash pickup at a local river or beach that follows the CDC’s current guidelines for prevention of disease transfer.

I will express my love and gratitude for our Earth by writing a love letter, poem, or song to Earth.