Stacey Jawor

I will reduce food waste and save money by prepping for 5 meal(s) each day, only buying the ingredients I need.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.