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April 1 - April 30, 2020
Mia Jimenez's avatar

Mia Jimenez

Walter P Moore - East Coast

"My goal is to use the knowledge I gained through this EcoChallenge to advocate for better sustainability practices and policies."

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 470 TOTAL

participant impact

  • UP TO
    3.0
    public officials or leaders
    contacted
  • UP TO
    115
    minutes
    spent learning
  • UP TO
    1.0
    documentary
    watched
  • UP TO
    132
    gallons of water
    have been saved

Mia's actions

Action Track: Building Resilience

Watch a Documentary about Food Sovereignty

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

COMPLETED
ONE-TIME ACTION

Food

Learn the Truth About Expiration Dates

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

COMPLETED
ONE-TIME ACTION

People

Write Letters or Emails

I will write 1 letter(s) or email(s) per day to a public official or company to advocate for planet-friendly and/or environmentally just policies.

COMPLETED 0
DAILY ACTIONS

Fresh Water

Conserve Toilet Water

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

COMPLETED 8
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Food Learn the Truth About Expiration Dates
    How does knowing the difference between use by, sell by, and best by dates empower you to make better decisions?

    Mia Jimenez's avatar
    Mia Jimenez 4/10/2020 3:30 PM
    It's going to help me make more rational decisions about food that I decide to keep or discard. Here's a helpful brief summary from the USDA website: