Rochelle Kaiden

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.