Shay Law

Lyft Nashville

POINTS TOTAL

0 TODAY
0 THIS WEEK
81 TOTAL

participant impact

UP TO

42

gallons of water

have been saved
UP TO

0.8

pounds

food waste prevented
UP TO

1.8

pounds of CO2

have been saved

Shay's actions

Fresh Water

Water-Friendly Beauty Products

Avoid beauty products with micro beads or harsh chemicals that will feed into the ground and your water supply.

COMPLETED 0
DAILY ACTIONS

Food

Weekly Meal Planning

I will reduce food waste and save money by prepping for 5 meal(s) each day, only buying the ingredients I need.

COMPLETED 0
DAILY ACTIONS

Action Track: Building Resilience

Research Local Climate Issues

I will spend at least 20 minute(s) a day researching climate issues or climate solutions in my local area and share with others through my team feed, social media, or conversations with my peers.

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Fresh Water Water-Friendly Beauty Products

Beyond what does or doesn't come out of the tap at home, how do your choices affect freshwater locally and globally?

Shay Law 4/04/2020 6:57 AM

I use only natural based washing products that would be safe to water plants with. I only purchase products that are healthy for me and the environment. During these times when we are washing our hands so frequently, it is important to be conscious of what soap you are using.

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REFLECTION QUESTION
Food Weekly Meal Planning

An average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?

Shay Law 4/04/2020 6:55 AM

I have been mindful to plan out what I will make for dinner that is healthy and will provide leftovers throughout my day. I ask my husband what he would like to have and then decide what I would like, look up ideas and then through it together. I try to waste as little as possible in the process. I have also stopped buying a large amount of perishable items unless I plan on using them in the following week to limit what can go bad.

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