Ping Li

USDA SRRC

POINTS TOTAL

0 TODAY
0 THIS WEEK
225 TOTAL

participant impact

UP TO

10

pounds

waste composted
UP TO

7.1

pounds of CO2

have been saved
UP TO

428

minutes

not spent in front of a screen
UP TO

428

minutes

spent outdoors
UP TO

3.4

pounds

food waste prevented
UP TO

23

meatless or vegan meals

consumed
UP TO

170

gallons of water

have been saved

Ping's actions

Food

Weekly Meal Planning

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

COMPLETED 0
DAILY ACTIONS

People

Spend Time Outside

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

COMPLETED 0
DAILY ACTIONS

Food

Compost Food Waste

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

COMPLETED 0
DAILY ACTIONS

Fresh Water

Dishwasher Efficiency

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

COMPLETED 0
DAILY ACTIONS

Food

Reduce Animal Products

I will enjoy 1 meatless meal(s) and/or 2 vegan meal(s) each day of the challenge.

COMPLETED 0
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Fresh Water

How can your region/household prepare for changing water situations in order to become more resilient?
Ping Li 4/17/2020 2:34 PM
We can collect the water we use to clean fruits and vegetables and reuse it to water our gardens.

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