Mia Pedersen

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will spend at least 10 minutes learning about how our oceans support life on Earth by producing oxygen, regulating climate, and providing habitat, food, and jobs.

I will connect with at least 3 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.