Jessica Shockey

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will connect with at least 2 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

If possible, I will avoid sending 4 disposable cup(s) to the landfill each day by using a reusable mug.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.