Alisa Simms

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

Use an online tool (links below) to calculate my carbon footprint and see what changes would make the most difference. Each calculator varies, but you'll typically need to gather: utility records, the flight history for the last year, and annual mileage and fuel efficiency of your vehicles.

Now that we're all working from home, energy bills could go up. Take some time to evaluate your home office space (even if it's the kitchen table!). Many utilities offer home efficiency kits (LED bulbs, shower heads, etc.) - visit your electric utilities website to see if they offer any of these solutions. The links below will also help you find energy efficiency opportunities in your own space.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will connect with at least 2 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will replace 3 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

Avoid beauty products with micro beads or harsh chemicals that will feed into the ground and your water supply.