Piper Sinrod

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will strive to create meals using only what I have in my fridge/freezer/pantry to minimize the amount of food that goes to waste.

I will write 1 letter(s) or email(s) per day to a public official or company to advocate for planet-friendly and/or environmentally just policies.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

The next time you or a guardian goes out to buy groceries, check on your elderly neighbors who may not be as physically capable and see if they are in need of food and other supplies.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will spend at least 30 minutes learning about a wild animal I find interesting, including their life cycle, habitat, ecosystem functions, and interactions with humans (if any!).

I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will spend at least 30 minutes learning about how our oceans support life on Earth by producing oxygen, regulating climate, and providing habitat, food, and jobs.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

Earth Day challenge.

Earth Day challenge

Earth Day challenge