Jill Stanislawski

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

Plastic bags can be mistaken for food by many wild animals. If at all possible, I will not accept any disposable bags when making purchases, including produce bags.

I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will spend at least 20 minutes researching how biodiversity positively impacts our world and how the loss of biodiversity harms it.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will spend at least 20 minute(s) a day researching climate issues or climate solutions in my local area and share with others through my team feed, social media, or conversations with my peers.

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

I will pick up 5 piece(s) of litter each day while following the CDC’s current guidelines for prevention of disease transfer.

I will replace 3 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will learn 1 new recipe using only local food.