Zoë Tam

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will connect with at least 2 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

To reduce my consumption and waste and support my community, I will create or support a sharing economy with family, friends, and neighbors.

We change or the climate does. 🌎🌿🌱 Create a TikTok video #ForClimate. Show us the impacts of extreme weather and then share how you're going to make a difference. BE CREATIVE! Be sure to tag #ForClimate

In Philadelphia, artists have banded together to create beautiful posters with messages of hope and solidarity. The People’s Paper Project of Philadelphia is working with local building and business owners to print and exhibit the posters on walls and closed storefronts. Let’s do the same in NYC!

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will use a reusable bottle and stop purchasing bottled water, saving 2 disposable plastic bottle(s) a day.