Lulu Timoney

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will enjoy 1 meatless meal(s) and/or 2 vegan meal(s) each day of the challenge.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will buy organic cotton and foods grown without the use of synthetic nitrogen fertilizers.