Rachel Toombs

I challenge you to go veg for a week. Sign up and I will provide you with daily updates during the week of the challenge (April 20th to 25th - send me an email that you want to join at [email protected]) We will have a webinar on Wednesday, April 22nd (Earth Day) at 9am Pacific/noon Eastern about the environmental impacts of food. Join the webinar and/or take the pledge :)

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

Avoid beauty products with micro beads or harsh chemicals that will feed into the ground and your water supply.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.