Kavita Venkateswar

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.

I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.

Plastic bags can be mistaken for food by many wild animals. If at all possible, I will not accept any disposable bags when making purchases, including produce bags.

I will enjoy 3 meatless meal(s) and/or 0 vegan meal(s) each day of the challenge.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.