Kelly Ziegenfuss

I will connect with at least 1 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 60 minutes researching which plants support local native pollinators and plant some in my yard.

If possible, I will avoid sending 3 disposable cup(s) to the landfill each day by using a reusable mug.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) a day.