Linda Zuccaro

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.

I will spend at least 45 minutes learning how to differentiate between sell by, use by, and best by dates.

I will replace 45 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.