April 1 - April 30, 2020
Sustainable Resilient Longmont
Sustainable Resilient Longmont
Sustainable Resilient Longmont collaborates with the Longmont community to cultivate a sustainable and thriving city. As the hub for education, advocacy and action, we support the three pillars of sustainability: environmental protection, responsible economic growth and social equity.
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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6,072TOTAL
team impact
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UP TO-3.0advocacy actionscompleted
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UP TO1.0community eventhosted or attended
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UP TO225conversationswith people
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UP TO1.0documentarywatched
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UP TO340gallons of waterhave been saved
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UP TO7.0hoursvolunteered
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UP TO116meatless or vegan mealsconsumed
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UP TO21milesnot traveled by car
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UP TO21milestraveled by foot
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UP TO463minutesspent learning
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UP TO1,790minutesspent outdoors
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UP TO1,180minutesnot spent in front of a screen
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UP TO493pieces of litterpicked up
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UP TO268plastic bottlesnot sent to the landfill
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UP TO5.6poundsfood waste prevented
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UP TO137poundswaste composted
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UP TO21pounds of CO2have been saved
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UP TO-4.0public officials or leaderscontacted
Team Feed
Recent updates from this team-
May 1 at 8:32 AMThis past month I've started saving any non-recyclable disposable bags to take with me on my walks for picking up trash, and I'm going to try to keep up the habit of picking up trash on my walks all summer long!
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April 30 at 3:08 PMall good - enjoyed doing but wasn't too great about logging in/recording.
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April 30 at 2:00 PMI have a feeling of pride when I pick up trash to make our neighborhood more beautiful. It's an action that improves the space that I share with my neighbors. I am serving my community and helping to beautify it.
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April 30 at 1:56 PMI really enjoyed being part of this challenge, working with my Sustainable Resilient Longmont team.
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April 29 at 5:22 PMMy partner and I meal plan a week's worth of meals and then create our grocery list to cover all the recipes' ingredients. We feast on leftovers at the end of the week and rarely throw anything away. By doing this, there is no produce that goes bad because we have cooked with it or if there are unused veggies we come up with a recipe to use...
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April 29 at 1:28 PMToday's sunshine is making me smile. Humans are in a mess right now, no doubt, but working with the earth's natural systems instead of against them, we can find a way to a more just and sustainable world. Don't give up! Let nature be your guide and keep Earth Day in mind every day, all year long!
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April 29 at 12:57 PMHappy to see my veggies garden doing well, and the bees buzzing on my plum blossoms.
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April 29 at 12:53 PMKale stalks have taken on great importance. I'm making a special compost from kitchen scraps -- no yard waste in this little spot -- so that I can make a super healthy compost. I want to use it in flower pots and my perennial flower beds.
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April 29 at 11:58 AMThis is another thing I've done for 30+ years, but w/COVID i was reluctant to pick up fresh trash and recycling, but now I just bring a newpaper/plastic bag and put on to collect these items and place in a plastic bag which I keep reusing. Also, I've stopped picking up dog poop w/a plastic newspaper bad and now bring a small shovel and...
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April 29 at 11:56 AMfor 30+ years I've practiced "If it's yellow it's mellow"
46 Team Members
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