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April 1 - April 30, 2020


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Sustainable food feeds us, our communities, and our local economies.

We currently produce more than enough food to feed every human on Earth, but that food isn’t distributed fairly or efficiently, leaving some people with too much and some people with too little. The way we currently produce and distribute food is not only wasteful; it threatens ecosystems, pollinators, wildlife, freshwater, and human health, and contributes significantly to climate change. We can create food systems that feed everyone while nourishing our natural resources by reducing waste, working with natural systems, and reducing our reliance on animal products.

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