Nicolas Gomez Enriquez Riart
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 51 TOTAL
Nicolas's actions
Food
Learn the Truth About Expiration Dates
I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Reduce Animal Products
I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.
Food
Compost Food Waste
I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.
Fresh Water
Dishwasher Efficiency
I will scrape, rather than rinse, dishes before loading into the dishwasher and only run the dishwasher when it’s full.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFresh Water Dishwasher EfficiencyHow can your region/household prepare for changing water situations in order to become more resilient?
Nicolas Gomez Enriquez Riart 4/08/2020 1:59 PMre-use cups, tea mugs, spoons throughout the day that can be rinsed after use, without requiring washing -
REFLECTION QUESTIONFood Compost Food WasteNew to composting? Be sure to check out the action resource links to learn tips and more about it. As you transition from throwing food away to composting, what do you notice about how much you are tossing? How will you use your compost once it is ready?
Nicolas Gomez Enriquez Riart 4/08/2020 1:58 PMI am reducing the amount of food I am wasting because I do not want my compost bin to fill up. I will deposit my compost in the compost trashcan of the apartment building -
REFLECTION QUESTIONFood Reduce Animal ProductsWhy do people in richer countries eat more meat than people in other places? How does eating more meat affect our planet and other people?
Nicolas Gomez Enriquez Riart 4/08/2020 1:57 PMBecause they can afford the prices and there are more facilities to process the meat to satisfy their demand.
Eating more meat affect our planet and other people because the supply chain is environmentally taxing due to the transfer of animals to meat processing facilities that require a lot of energy and then the packaging + delivery of meat to the point of sales in permanently cold and hygienic environments.