Kathleen Kelly

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will plant 6 native tree(s) in my community, public parks, or backyard.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

I will connect with at least 5 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will watch 3 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.