Pattye Stragar

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 6 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will spend at least 60 minutes learning about a wild animal I find interesting, including their life cycle, habitat, ecosystem functions, and interactions with humans (if any!).

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 10 minutes researching which plants support local native pollinators and plant some in my yard.

I will spend at least 60 minutes learning about how our oceans support life on Earth by producing oxygen, regulating climate, and providing habitat, food, and jobs.

Plastic packaging can clog our water ways and the stomachs of sea creatures. I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will reduce food waste and save money by prepping for 1 meal(s) each day, only buying the ingredients I need.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will respect and protect biotic communities by practicing the seven principles of Leave No Trace when doing nature activities alone or with family and friends.

I will connect with at least 12 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.