Richard Chen

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will spend at least 30 minutes a day using the resources provided to learn about water justice and find out how I can get involved in local initiatives.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will spend at least 30 minutes researching how biodiversity positively impacts our world and how the loss of biodiversity harms it.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 20 minutes researching which plants support local native pollinators and plant some in my yard.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will connect with at least 2 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.