Jemila Collier

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 20 minutes learning about a wild animal I find interesting, including their life cycle, habitat, ecosystem functions, and interactions with humans (if any!).

I will spend at least 20 minute(s) a day researching climate issues or climate solutions in my local area and share with others through my team feed, social media, or conversations with my peers.

I will connect with at least 2 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will watch 5 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will spend at least 20 minutes researching how biodiversity positively impacts our world and how the loss of biodiversity harms it.

I will spend at least 20 minutes learning about how our oceans support life on Earth by producing oxygen, regulating climate, and providing habitat, food, and jobs.

At least 30% of crops and 90% of flowering plants rely on pollinators, including monarch butterflies, to produce fruit. I will spend 20 minutes researching which plants support local native pollinators and plant some in my yard.

I will express my love and gratitude for our Earth by writing a love letter, poem, or song to Earth.