Kathleen Kelly

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will explore at least one new hiking trail or nature walk in my area while following CDC guidelines for social distancing.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day of the challenge.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will plant 6 native tree(s) in my community, public parks, or backyard.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside that follows CDC guidelines for preventing disease spread.

I will watch 3 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options in my state and/or community.

I will connect with at least 5 person/people a day through phone call or video chat to support mine and other’s mental and emotional health during this challenging time.