
April 1 - April 30, 2020
WSP USA Ecochallengers
WSP USA Inc.
WSP USA develops creative, comprehensive and sustainable engineering solutions for a future where society can thrive. We care about real people working on real projects to create real sustainability. We are excited to challenge ourselves for the Ecochallenge, share what we learn along the way, and hear from you about your experiences.
Points Total
- 0 Today
- 0 This Week
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29,689Total
Team Impact
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up to64poundsfood waste prevented
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up to554meatless or vegan mealsconsumed
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up to354milesnot traveled by car
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up to354milestraveled by foot
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up to2,906pounds of CO2have been saved
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up to15,408minutesnot spent in front of a screen
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up to173disposable cupsnot sent to the landfill
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up to1,067plastic bottlesnot sent to the landfill
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up to121plastic strawsnot sent to the landfill
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up to679pieces of litterpicked up
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up to42poundswaste composted
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up to6,808gallons of waterhave been saved
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up to8.0advocacy actionscompleted
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up to1,772conversationswith people
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up to9.0public officials or leaderscontacted
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up to4.0hoursvolunteered
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up to2.0community eventshosted or attended
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up to10documentarieswatched
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up to16,398minutesspent outdoors
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up to7.0treesplanted
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up to3,040minutesspent learning
Team Feed
Recent updates from this team-
May 1 at 12:24 PMLittle things can make a difference especially when aggregated across many people!
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May 1 at 8:12 AMI have more questions about carbon footprint calculations, and how they will impact changes to my lifestyle. How will I need to change to lower my impact, and how can I encourage others to do so too? I have more research to do (this is a good thing).
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May 1 at 8:10 AMFood represent about one third of my largest impacts to our carbon footprint, as do most things with multi-layer processes. Where was it grown and how was it grown, processed, and manufactured? How is it packaged, and earth friendly are the materials used in that packaging (for instance can the cardboard be recycled) depending on how the box...
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May 1 at 4:14 AMGreat learning experience - a lot to think about, a lot to plan and a lot to put into action. I have found locally we are rather sustainable with a relatively small carbon footprint - travel to and from work blows that apart.
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May 1 at 4:12 AMMuch much to think about.... decide ... and put into action
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May 1 at 4:10 AMFood impacts the carbon footbprint based on the travel distance to the market. Grocery stores today have a huge often mindbending selection of the same goods -fruits and vegetables once seasonal are available year round. These benefits come at a cost to the carbon footprint - as the trasnportation carbon footprint is large. This can be...
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Competitions
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