Maureen OLeary
5/01/2020 8:10 AM
Food represent about one third of my largest impacts to our carbon footprint, as do most things with multi-layer processes. Where was it grown and how was it grown, processed, and manufactured? How is it packaged, and earth friendly are the materials used in that packaging (for instance can the cardboard be recycled) depending on how the box was labeled - with toner or water-based inks? How much shipping, storage is necessary for the item to reach my grocery outlet? What % of the product results in food waste that cannot be composted?
Food represents so many questions that largely become overwhelming to think about, and so far not as much data is published about the environmental aspects of food packaging on the carbon calculation, that my estimate of 1/3 could be, in actuality a low number.
Food represents so many questions that largely become overwhelming to think about, and so far not as much data is published about the environmental aspects of food packaging on the carbon calculation, that my estimate of 1/3 could be, in actuality a low number.